Fruit Control Equipments

CONTROLLED ATMOSPHERE (CA) EQUIPMENT FOR FRUITS AND VEGETABLES

Fruit Control Equipment is a leader on the international markets in the field of controlled and generated atmosphere for refrigerated storage of perishable products like fruits and vegetables.

Advantages

Here are few of the advantages of CA technology which traditional Cold Storage don’t provide

  • Long Storage time which ensures availability of fruits even in off-season which means better profitability
  • Maintenance of excellent consistency of the fruit pulp, higher degree of turgidity and crunchiness
  • Maintenance of Acidity, Sugar Vitamin- C
  • Maintenance of better color stability of the epidermis with limited degradation of chlorophyll
  • Control of several physiological alterations such as Cold Injury,
  • Spot, Internal Breakdown, Brown Core, Water Core and Scald (using Dynamic CA technology)
  • Rot Reduction
  • Cold Room Running Cost Reduction

Equipment

  • CO2 Absorbers
  • Nitrogen Generators
  • Ethylene Absorber and Catalytic Converters
  • Humidifiers
  • Ethylene Generators
  • Analyzing Systems
  • Automation and Management
  • Table Grapes SO2 Solution
  • Ripening and De-greening Systems
  • Application: CA – ULO – ILOS – SWINGLOS – LECA

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